TIRAMISU'

Chocolate Coffee Tiramisu

1 1/2 cups 5% ricotta cheese
1/2 cup light cream cheese
1/2 cup granulated sugar
3 tablespoons cocoa
1 egg yolk
1 teaspoon vanilla
3 egg whites
1/3 cup granulated sugar
3/4 cup strong prepared coffee
3 tablespoons chocolate/coffee-flavored liqueur
16 lady finger cookies

Spray a 9-inch square baking dish with vegetable spray.
In food processor, combine ricotta cheese, cream cheese, sugar, cocoa, egg
yolk and vanilla until smooth; transfer to a bowl.
In bowl, beat egg whites until soft peaks form. Gradually add sugar and
continue to beat until stiff peaks form. Gently fold the whites into the
ricotta mixture.
Combine coffee and liqueur in a small bowl.
Put half of lady fingers in bottom of dish. Sprinkle with half of
coffee-liqueur mixture. Spread half of ricotta mixture on top.

Repeat layers. Cover and chill for at least 3 hours, or overnight.

Contributor: Rose Reisman's Enlightened Home Cooking
Yield: 6 servings

Source:

rec.food.cooking, rec.food.recipes